Did you know Moose sometimes get drunk from eating fermented fruit?
Apparently, in Sweden, this happens a lot!
This apparently happens a lot, not only in Sweden, but in Alaska as well. Is this a result of global warming?
Have Moose Morals fallen due to some new Moose youth movement.
Is man to blame!
Is there any data on this? Did you know this is the perfect type of question to be answered using an xCelsius Dashboard and SAP BW.
What questions would you need to answer? What data would you need to answer those questions?
Questions:
- Where are Mooses allowed to get drunk:
- Anywhere they want-they are huge!
- What type of Moose is getting drunk:
- Male
- Female
- Size
- Age
- Occupation
- Where are they getting drunk
- Country
- State
- County
- City
- Tree
- How often are they getting drunk?
- Are they just social drinkers?
- Maybe they are Hard-Core
- When are they getting drunk
- Nighttime
- Daytime
- Winter Time
- Fall
- Summer
- Spring
Get them in MAA (Moose Alcoholics Anonymous)! Your
HR department will help you set this up.
What are they getting drunk on?
- Apples
- Persimmons
- Pears
- Just how much fermented fruit do they need to eat to get drunk anyway?
- Are other animals following their examples?
All of these performance metrics can and should be answered - by SAP BW! That's a lot of data to deal with!
Save a Moose!
If you think a a
Dashboard could help, you'll want to have our xCelsius
best practice implementation
tips.